Lemon Cake Pops

This is a recipe for cake pops made in a mold

1. Grease the baking sheet well and preheat the oven to 175 degrees
2. Then wash off the lemon and then rub some of the peel into a bowl
3. Add the flour, baking powder, sugar, the egg, oil and the lemonade. Now everything is stirred into a smooth dough for about 1 minute.
4. If you want to conjure up special cake pops, you can get food coloring and divide the dough. There are 3 colors here. Before that, the dough was divided into 3 parts and then colored until the color was intense enough. And then just experiment a little.
5. Now the dough comes into the baking pan halves and the baking pan is closed
6. The baking sheet is then placed on the middle rail of the oven and baked there for about 20 minutes.
7. Now let the cake pops cool down in the mold for a few minutes before removing the top half and then letting them cool for another 10 minutes. When you have taken them out they have to cool for another 20 minutes.
8. Now mix the desired amount of powdered sugar and mix it with a little water and a few squirts of the lemon juice. CAUTION: The glaze must not be too firm or too runny.
9. Now you dip the chopsticks at the tip a little in the glaze and then stick them into the cake. It takes about 5-10 minutes for the glaze to dry a little.
10. Then you brush or baste the cakes with glaze and, depending on your taste, sprinkle sprinkles or chocolate over them. Then they have to dry again.