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Lemon cake quick and good

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Ingredients for 6 servings:

  • 200 g butter or margarine, soft
  • 250 g sugar
  • 4 eggs
  • 125 g flour
  • 125 g starch flour
  • 2 tsp baking powder
  • 3 tbsp rum
  • 2 tsp lemon juice or lemon concentrate

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Gradually combine all ingredients in a mixing bowl, add the sifted flour, cornstarch, and baking powder, stir in the rum and lemon juice, and mix until a smooth batter forms. Bake the batter in a loaf pan or ring pan at approximately 180°C for 45 to 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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