Lemon cake with butter biscuits

Ingredients for 1 servings:

• 200 g margarine
• 4 eggs
• 200 g sugar
• 250 g flour
• 1 packet of vanilla sugar
• ½ pack of baking powder
• 2 cups water
• 1 cup sugar
• 1 packet of pudding powder (cream flavor)
• 125 g butter
• some lemon juice to taste
• 2 egg yolks
• ½ palm fat (Palmin)
• 6 tbsp lemon juice
• 1 packet of powdered sugar
• 40 biscuits (butter biscuits, 1 pack contains 200 g)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

For the cake, make a batter using margarine, 4 eggs, 200g sugar, flour, vanilla sugar, and baking powder. Spread the batter onto a prepared baking sheet. Bake for approximately 15-20 minutes in a preheated oven at 150°C. For the cream, cook the pudding with 2 cups of water and 1 cup of sugar according to the package instructions. Remove from the heat and stir in 2 egg yolks. Stir a little lemon juice (to taste) and the butter into the pudding. Spread on the warm cake while it’s still warm. Then let it cool. Whip the cream until stiff and spread it on the cold pudding. Arrange the butter cookies on top of the cream, neatly next to each other. Make a glaze using Palmin, 5-6 tablespoons of lemon juice, and the packet of powdered sugar (you can use less, depending on your taste and the thickness of the glaze). Spread it on the butter cookies. Please bake the cake at least 2 days before serving – it must be well set. The cake is therefore very suitable for preparation.