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Lemon cream cheese and feta spread

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Ingredients for 4 servings:

  • 200 g cream cheese, natural
  • 100 g feta cheese
  • 2 tsp oregano, dried
  • Organic lemon(s), zest

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian, easy and quick to make

Mash the feta cheese with a fork and mix well with the cream cheese, oregano, and lemon zest. Let it sit in the refrigerator overnight, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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