in Dessert Recipes

Lemon cream without gelatin

updated

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Ingredients for 4 servings:

  • 400 natural yogurt, 1.5% fat
  • 200 cream
  • 1 lemon(s)
  • Sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Total time approx. 25 minutes

Squeeze the lemon, add it to the natural yogurt, and stir until creamy. Gradually add sugar to taste. Whip the cream until stiff and fold it into the yogurt mixture. Chill for about 15 minutes. Do not prepare it too far in advance of serving, as otherwise the mixture will absorb water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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