in Great Britain

Lemon Curd

updated

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Ingredients for 1 servings:

  • 100 g sugar
  • 1 lemon(s), untreated, juice and zest
  • 1 egg yolk
  • 25 g butter, melted

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

wonderfully delicious English spread

Fill a pot with water and bring it to a boil. Combine the sugar, lemon zest, and lemon juice in a heatproof bowl and mix. Add the beaten egg yolk and then stir in the melted butter. Place the bowl in the boiling water and stir regularly at low heat for about 45 minutes until the desired creamy consistency is reached. These quantities are sufficient for one jar of lemon curd. We recommend making 7-9 times the amount.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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