in Recipes

Lemon Curd

updated

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Ingredients for 1 servings:

  • 75 g butter
  • 250 g sugar
  • 3 lemon(s), the juice and some grated peel
  • 3 eggs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt butter in a saucepan. Add sugar, lemon juice, and a little grated lemon zest. Whisk the eggs and add them. Stir over medium heat until a spreadable cream forms. Immediately pour into prepared jars and seal. For best shelf life, refrigerate until ready to eat (in my experience, I’ve found it lasts for about three months).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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