in Australia, Dessert Recipes

Lemon Delicious

updated

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Ingredients for 6 servings:

  • 50 g butter
  • 1 cup sugar
  • 4 eggs, separated
  • Flour, 1/3 cup
  • 1 tsp baking powder
  • 3 lemon(s), the grated peel of two and the juice
  • 1 ½ cup(s) milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Delicious lemon pudding

Preheat oven to 160°C. Beat butter with half the sugar and the lemon zest until creamy. Add egg yolks, flour, baking powder, lemon juice, and milk and continue beating. Beat egg whites until stiff peaks form, add the remaining sugar, and continue beating until the mixture is glossy. Fold the egg white mixture into the egg yolk mixture and transfer to an ovenproof dish. Place the dish in a water bath in the oven and bake for about 50 minutes, until light golden brown. The clue is that a soufflé-like sponge layer will rise during baking. A delicious, light lemon sauce will then form underneath. Tip: It’s often served with vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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