in Dessert Recipes

Lemon Flammeri

updated

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Ingredients for 4 servings:

  • 500 ml water
  • 130 g sugar
  • 50 g cornstarch
  • 2 lemons, squeezed

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Bring half of the water and sugar to a boil. Meanwhile, mix the cornstarch with the remaining water. Add the mixed cornstarch to the boiling water and let it simmer for three minutes. Add the lemon juice and stir thoroughly. Ladle the Flammeri into cold, rinsed bowls and serve chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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