in Dessert Recipes

Apple Flammeri

updated

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Ingredients for 4 servings:

  • 1 liter of water
  • 750 g apples, pitted and cut into pieces
  • 120 g cornstarch
  • 150 g sugar
  • 1 lemon zest
  • 1 cinnamon stick(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Place the apple pieces in 750 ml of water with the cinnamon stick and bring to a boil. When the apples are soft, remove the cinnamon stick and blend vigorously with a hand blender. Add the sugar and lemon zest and mix well. Mix the cornstarch with 250 ml of water and stir into the boiling apple mixture. Boil for three minutes and then pour into rinsed bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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