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Lemon-garlic mayonnaise

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Ingredients for 4 servings:

  • 2 egg yolks
  • 150 ml oil
  • 1 tbsp mustard, medium hot
  • 2 tbsp lemon juice
  • 2 cloves garlic
  • 1 tsp lemon zest
  • 1 pinch of cayenne pepper
  • 1 pinch(s) of sugar
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the egg yolks with the vegetable oil, mustard, and lemon juice in a bowl to make mayonnaise. Peel and finely dice the garlic. Mix the mayonnaise with the lemon zest (grated from an unwaxed lemon) and the garlic. Season to taste with sugar, cayenne pepper, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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