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Lemon herb butter

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 1 tsp lemon peel
  • 1 clove(s) garlic, crushed
  • 3 tsp herbs, fresh and finely chopped (chives, parsley
  • Paprika powder or cayenne pepper
  • nutmeg
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat all ingredients in a bowl with a hand mixer for about two minutes until fluffy. Season to taste, then shape into a herb butter roll or pour into a mold and chill. Variations of this lemon herb butter include a pure herb or garlic butter, as well as a simple lemon salt butter. Each variety is delicious with bread or steak.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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