in Drink Recipes

Lemon iced tea

updated

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Ingredients for 4 servings:

  • 1 liter of boiling water
  • 1 liter of cold water
  • 4 tea bags (East Frisian tea)
  • 1 lemon(s)
  • 2 tbsp Stevia
  • 2 tbsp honey

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

the best for hot days

Pour boiling water over the tea bags in a teapot and let it steep for about 10 minutes. In the meantime, rinse the lemon with hot water, slice it, and divide it between two 1-liter carafes, for example. Add the stevia and honey. When the tea is ready, divide it between the two carafes and fill with cold water. Stir again and refrigerate. After 1-2 hours, it will be thoroughly chilled. You can also add ice cubes and mint, if desired. It also tastes good with peach and orange.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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