John Myers
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Lemon-lime Posset with Sesame Fragments and Vanilla Shortbread
The perfect lemon-lime posset with sesame fragments and vanilla shortbread recipe with a picture and simple step-by-step instructions.
Posset
- 900 ml Cream
- 210 g Sugar
- 1 Pc. Lemon
- 1 Pc. Lime
- 250 g Blueberries
- 2,5 tbsp Lemon juice
Broken sesame
- 180 g Sugar
- 80 g Sesame
Vanilla shortbread
- 125 g Butter
- 30 g Sugar fine
- 1 Pc. Vanilla pod
- 115 g Flour
- 30 g Rice flour
- 1 pinch Salt
Posset
- Bring the cream and sugar to the boil and simmer for 2-3 minutes. Remove from the heat, carefully stir in lemon zest and juice. Pour the mixture into the molds chosen for the posset. Let cool and put in the fridge for 2-3 hours.
Broken sesame
- Heat the sugar with 4 tablespoons of water in a saucepan over medium heat. Stir so that the sugar dissolves, then bring to the boil until it takes on a light golden brown color. Add the sesame seeds and continue cooking until the color is a strong golden yellow. Pour in a thin layer on the baking sheet and spread. Let cool for 15 minutes and break into small pieces.
Vanilla shortbread
- Beat the butter and sugar until frothy. Add the vanilla pulp to the mixture and mix well again. Stir in the sifted flour and salt. Pour the batter into a piping bag and squirt straight strips onto the baking sheet. Place in the freezer for 20 minutes so that the dough sets before baking. Bake for 12-15 minutes and allow to cool completely.
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