Lemon pepper bread

Ingredients for 1 servings:

• 250 g flour
• 4 tsp baking powder
• 1 tsp salt
• 2 tsp lemon pepper (alternatively 1 tsp lemon zest or 2 tsp black pepper)
• 50 g butter, small pieces
• 1 tbsp chives, rolled
• 100 g cheese (e.g. Gouda, Cheddar), grated
• 2 tsp vinegar (white wine vinegar or balsamic vinegar)
• 180 ml milk
• Fat, for the tray

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Preheat oven to 210°C. Brush a baking sheet with fat. Combine flour, salt, and lemon pepper in a bowl and knead with the butter until coarse crumbs form. Stir in the chives and cheese. Add the vinegar to the milk (it will curdle slightly, but that’s how it should be). Add everything to the flour and mix to form a soft dough. Add more milk if necessary. Knead the dough on the worktop until smooth. Flatten into a round flatbread on the baking sheet. Now mark out 8 pieces with a knife (careful, do not cut through). Then bake for 20-25 minutes, until the bread is golden yellow and sounds hollow when tapped. Serve warm. Great for barbecue season or for parties.