in Recipes

Lemon rings

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Ingredients for 48 servings:

  • 200 g butter
  • 1 egg yolk
  • 275 g powdered sugar
  • 300 g flour
  • 2 tbsp lemon(s), zest, grated, untreated
  • 2 tbsp lemon juice
  • 2 tbsp pistachios, chopped

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 40 minutes

Cream together butter, egg yolks, and 125g powdered sugar. Knead in flour, lemon zest, and 1 tablespoon of lemon juice. Chill for 60 minutes. Preheat oven to 150°C (top/bottom heat). Shape the dough into rings and place them on a prepared baking sheet. Bake in the preheated oven for about 15 minutes. For the glaze, combine the remaining powdered sugar with the lemon juice and brush over the rings. Sprinkle with the chopped pistachios.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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