Lemon roll

Ingredients for 1 servings:

• 4 eggs
• 4 tbsp water
• 80 g sugar
• 1 packet of vanilla sugar
• 75 g flour
• 75 g cornstarch
• 1 tsp baking powder
• 1 cup of cream
• 200 g sour cream
• 2 packs of cream stiffener
• 50 g sugar
• 2 tbsp lemon juice
• Powdered sugar for sprinkling
• some sugar to sprinkle on the tea towel

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 32 minutes

Separate the eggs. Beat the egg whites with 4 tablespoons of water until stiff, gradually adding 80g of sugar and the vanilla sugar. Stir in the egg yolks one at a time. Mix the flour, starch, and baking powder, then sift and fold into the batter. Spread the batter onto a baking sheet lined with baking paper and bake in a preheated oven at approx. 200°C for approx. 12 minutes. Turn the batter out onto a damp tea towel sprinkled with sugar and carefully peel off the baking paper. Wrap the sponge in the towel and let it cool. This will keep the sponge soft and prevent it from breaking during rolling. Whip the cream with the cream stiffener until stiff and mix with the sour cream, sugar, and lemon juice. Carefully roll the roll back up and spread with the cream. Then carefully roll the sponge up again. Sprinkle the roll with powdered sugar before serving.