in Recipes

Lemon slices

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Ingredients for 6 servings:

  • 350 g margarine
  • 350 g sugar
  • 1 packet of vanilla sugar
  • 6 eggs
  • 2 lemons (unsprayed), grated peel, some lemon juice
  • 350 g flour
  • 12 g baking powder
  • 200 g powdered sugar
  • 4 tbsp lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the ingredients in a batter. Pour the batter onto a greased baking sheet and smooth it out. Place a piece of aluminum foil, folded over several times, in front of the batter. Bake for about 20 minutes at 175-200°C (preheated oven). Sift the powdered sugar and mix it with the lemon juice until smooth and thick. Spread it over the cooled cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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