in Recipes

Lemon sponge cake for the bread maker

updated

Spread the love

Ingredients for 1 servings:

  • 300 g flour, type 405
  • 140 g sugar
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 5 drops flavoring (lemon), or grated peel of an untreated lemon
  • 140 g butter
  • 4 tbsp milk
  • 2 m.-sized eggs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 5 minutes

Melt the milk and butter in the microwave, then let it cool. Pour the liquid into the bread maker first. Gradually add the flour, sugar, salt, vanilla sugar, baking powder, and lemon flavoring. Finally, add the eggs. I use the “dough” program, which I let mix for 5 minutes, then stop the program and switch to “bake only.” It can be dusted with powdered sugar. A somewhat compact cake that can be prepared quickly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Russian Pirashki with two different fillings

Strawberry dessert with crème fraîche