in Recipes

Lemon thalers

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 125 g powdered sugar
  • 120 g butter
  • 2 egg yolks
  • 1 lemon(s), untreated
  • 100 g powdered sugar
  • lemon juice
  • 50 g jelly (currant jelly)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

sandy shortcrust pastry

Grate the lemon zest and squeeze the juice. Combine all ingredients, except the lemon juice, and mix into a shortcrust pastry. Chill the dough, then roll out thinly and cut out circles. Bake at 160°C for about 10 minutes until golden brown. Mix together a glaze with powdered sugar and a little lemon juice. While the cookies are still warm, brush them with currant jelly and glaze them thinly with lemon glaze. Makes about 30 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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