John Myers
Ingredients for 1 servings:
- 7 lemon(s), organic
- 10 g ginger, fresh, net
- white wine
- 500 g gelling sugar, 2:1
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 21 minutes
Makes 3 glasses with approx. 250ml content each
Squeeze the lemons, discarding the pips, but add the pulp (from the squeezing) to the juice. Fill to 700ml with white wine (I used a dry Rhein-Hessen). Roughly chop 10g of fresh ginger (after peeling) and add to the juice. Pour the lemon and white wine juice into a large saucepan and turn on the heat to high. Meanwhile, quarter the (squeezed) zest of 5 lemons and add to the pan. Bring everything to a boil, stir well, and simmer for 2 minutes. Remove the lemon zest and ginger with a colander and refill the juice with white wine up to 700ml. Bring to a boil, add 500g of 2:1 gelling sugar, simmer for 4 minutes, test for setting, and pour into twist-off jars.
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