in Dessert Recipes

Lemon yogurt ice cream

updated

Spread the love

Ingredients for 4 servings:

  • 400 g yogurt
  • 100 g whipped cream
  • 110 g sugar
  • 2 lemons (organic)
  • 2 tbsp liqueur (Licor 43)

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 30 minutes

very creamy and not so powerful

Squeeze the lemons and finely grate the zest. Combine the lemon juice and zest with the sugar, liqueur, yogurt, and cream. Chill thoroughly in the refrigerator. Then pour the mixture into the ice cream maker and churn until creamy in 30-45 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baby tomato sauce

Baby milk shake with prune