in Recipes

Lemonade cake

updated

Spread the love

Ingredients for 1 servings:

  • 3 cups flour
  • 2 cups sugar
  • 1 cup oil
  • 1 cup of lemonade of your choice
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 4 eggs
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients in a bowl and mix together. Grease a Bundt pan and pour in the batter. Bake in a preheated oven at 180°C for approximately 40 to 45 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Minced meat sauce

Carpaccio of fennel with tuna