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Lemonade

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Lemonade

The perfect lemonade recipe with a picture and simple step-by-step instructions.

  • 1,5 l Cold sparkling water
  • 3 Squeezed lemons
  • 50 g Sugar
  • 100 ml Water
  1. Bring the sugar to the boil with the 100 ml water, allow to cool. Add lemon juice and fill up with sparkling water. Mix well. If necessary, add ice cubes and, if available, a few mint leaves and then serve.
Dinner
European
lemonade

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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