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Vanilla Yogurt

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Vanilla Yogurt

The perfect vanilla yogurt recipe with a picture and simple step-by-step instructions.

  • 300 g Yogurt
  • 250 ml Milk
  • 20 g Sugar
  • 12 g Food starch
  • 2 Pc. Egg yolk
  • 2 Pc. Salt
  • 0,5 Pc. Vanilla pods (pulp only)
  1. Put all the ingredients except the yoghurt in a saucepan and slowly warm it up while stirring constantly until the whole thing binds, remove from the stove and let it cool. The cold yogurt is stirred into the cooled portion.
  2. Put the finished vanilla yoghurt in the refrigerator, let it steep before consuming. Tastes best straight from the refrigerator.
Dinner
European
vanilla yogurt

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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