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Lemony jasmine rice with pine nuts and chives

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Ingredients for 4 servings:

  • 225 g jasmine rice
  • 1 pinch of salt
  • 43 g butter
  • 35 g pine nuts
  • 2 tbsp chives
  • 2 tsp lemon juice
  • n. B. Lemon zest, grated
  • Salt and pepper, black, freshly ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 18 minutes; Total time approx. 28 minutes

Prepare the rice according to the manufacturer’s instructions, adding a pinch of salt. Melt the butter in a small pan over medium heat and add the pimento, allowing both to brown slightly. Add everything to the cooked rice. Mix everything with chives, lemon juice, and lemon zest, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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