in Recipes

Rolls with milk kefir

updated

Spread the love

Ingredients for 4 servings:

  • 500 g wheat, ground
  • 500 g wheat flour, type 812
  • 35 g salt
  • 18 g dry yeast
  • 650 ml kefir (milk kefir)
  • 200 ml water, warm
  • 1 tsp sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Rolls made from milk kefir grains

Knead the ingredients thoroughly in a food processor. Let rise for 60 minutes, then knead the dough again briefly and form dough balls. Let rise for another 30-45 minutes, covered with cling film to prevent the surface of the dough balls from drying out. After about 25 minutes, score the dough balls or shape them with a bun maker. Place in the oven preheated to 250 degrees Celsius and moisten the oven with a water spray. Let bake for 10 minutes. During this time, spray the oven with water 2-3 times. Then reduce the temperature to 200 degrees Celsius and bake for another 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fruit ice cream with tofu

Lentil kebab