Lentils in curry cream with smoked pork

Ingredients for 2 servings:

• 100 g lentils
• 150 g soup vegetables (leek, celery, carrot)
• 2 slices of smoked pork
• 300 g potatoes
• 1 onion(s)
• 1 carrot(s)
• 1 tbsp curry
• 50 ml cream
• 1 tbsp oil
• salt and pepper
• chives

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

hearty, savory

Cook the lentils and vegetables covered with water until almost tender. Brown the meat in the heated oil over medium heat for about 5 minutes, then remove from the pot. Peel and chop the potatoes, onion, and carrot, and sauté them in the frying fat for a few minutes. Sprinkle the curry over the meat, sauté lightly, and bring to a boil with 1/2 cup of water and cream. Add the lentils, season with salt and pepper, and simmer for 15 minutes. After 10 minutes, place the smoked pork slices on top of the lentils to heat through. Chop the chives into small pieces and add them at the end.