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Leona's Quark Pretzels

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Ingredients for 1 servings:

  • 300 g quark, drained
  • 150 g butter, melted
  • 2 tbsp oil
  • 2 eggs
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 400 g flour
  • 1 packet of baking powder
  • Flour for the work surface
  • 1 egg(s)
  • 3 tbsp almonds, chopped
  • Grease for the tray

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Combine the quark with butter, oil, eggs, sugar, vanilla sugar, and salt. Mix the flour with the baking powder and stir it into the quark mixture. Roll the dough into sausages on a floured surface, shape them into pretzels, and place them on a greased baking sheet. Brush with beaten egg and sprinkle with almonds. Bake in a preheated oven at 200°C for about 15 minutes. Variation: Form rolls instead of pretzels.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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