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Leona's Tzatziki

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Ingredients for 1 servings:

  • 400 g cucumber(s)
  • 150 g yogurt
  • 200 g quark
  • 1 tsp lemon juice
  • 1 tbsp olive oil
  • salt and pepper
  • Garlic
  • 1 tbsp dill

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Peel the cucumber and grate it into fine strips. Mix the yogurt and quark together thoroughly. Stir the lemon juice and olive oil into the quark mixture. Season to taste with pepper, salt, finely chopped fresh dill, and garlic. Then squeeze the cucumber strips well and fold them into the quark, leaving the juice intact. Let the tzatziki sit for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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