John Myers
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Less Than 30 Minutes: Lots of Vitamins with Fried Sausage
The perfect less than 30 minutes: lots of vitamins with fried sausage recipe with a picture and simple step-by-step instructions.
Carrot and kohlrabi leaf vegetables
- 1 Chopped onion
- 2 tbsp Sunflower oil
- 6 Kohlrabi leaves
- 2 piece Diced carrots
- 1 Cup Vegetable broth
- Salt and pepper to season
Potato and carrot side dish
- 2 medium sized Potatoes
- 2 medium sized Carrots
- 1 tbsp My vegetable broth *
- Cut the leaves from the kohlrabi, wash and cut into small pieces, we will need later … Peel the kohlrabi and cut into small cubes. Sweat the chopped onion in the oil, then add the diced carrots and stew a little, then deglaze with the vegetable stock,
- Add the cut kohlrabi leaves and bring everything to a boil. Round everything off with salt and pepper.
- Peel, wash and quarter the potatoes and carrots, then put them in a saucepan, add the vegetable stock and pour water over them, bring to the boil and cook.
- There was also fried sausage leftovers …
- * Supplies: Make your own vegetable broth
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