John Myers
Contents
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Ingredients
- 200 g Penne cooked
- 150 g Poultry sausage
- 1 large Chopped onion
- 300 g Chopped spinach Tk
- 50 ml Milk
- Salt pepper
- 1 pinch Ground mace
Instructions
- Cook the penne in salted water according to the instructions.
- Fry the chopped onions well in the hot oil, cut the poultry sausage into small cubes and fry everything well, the sausage may brown a bit.
- Thaw the spinach in a saucepan, season with salt and pepper and add the milk, simmer gently for about 10 minutes, stir occasionally. Stir the pan with the onion and the fried poultry sausage into the spinach and let it steep.
Serving
- Place the penne on the plates and top with the spinach.
- A quick and tasty meal - good hunger
Nutrition
Serving: 100gCalories: 24kcalCarbohydrates: 2.4gProtein: 1.7gFat: 0.8g
