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Lettuce and cream cheese dressing

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Ingredients for 1 servings:

  • 50 g lettuce hearts
  • 1 tbsp cream cheese
  • 1 tsp soy sauce
  • ½ tsp sea salt
  • ½ tsp black pepper
  • 25 g spirit vinegar
  • 50 g sunflower oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 12 minutes

Tear apart the lettuce hearts, wash them, and place them in a blender with the remaining ingredients. Blend everything on high for 1 minute, then season again with salt and pepper and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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