in Sweden

Licorice cookies

updated

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Ingredients for 1 servings:

  • 125 g butter, melted
  • 180 g brown sugar
  • 1 m.-sized egg(s)
  • 1 packet of vanilla sugar
  • 200 g flour
  • ½ tsp baking powder
  • 5 tsp licorice (powder)
  • 5 tsp licorice (sprinkles), salty
  • 50 g dark chocolate, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 28 minutes

Danish recipe, makes about 30 cookies

Mix the butter, sugar, and vanilla sugar, then add the egg. Combine the flour, baking powder, and licorice powder and add to the mixture. Finally, fold in the licorice sprinkles and chopped chocolate. Using a teaspoon, place small heaps onto a baking sheet lined with baking paper and bake in the oven at 160°C for about 8 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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