John Myers
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Licorice Syrup
The perfect licorice syrup recipe with a picture and simple step-by-step instructions.
Licorice Syrup:
- 250 ml Water, boiling
- 100 g Soft liquorice, black out of the bag
- 3 tbsp Raw cane sugar
- 3 tbsp Beet syrup
- 1 pinch Table salt
Licorice Syrup:
- Pour boiling water over the ingredients in the kettle and stir everything well until everything has dissolved and pour into a glass carafe or syrup bottle when the liquid has cooled down.
Match with:
- For bartending, serving coffee and mixing cakes and desserts.
Note:
- Time consumption within a week is the order of the day.
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