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Light buttermilk dressing for leaf salads

updated

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Ingredients for 4 servings:

  • 200 ml buttermilk
  • 1 garlic clove(s)
  • ½ lemon(s), juice and zest
  • 2 pinches of herbal salt
  • 1 pinch of ground pepper
  • 1 pinch of chili powder
  • 1 tsp. stock, granulated
  • some parsley, frozen

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Pour the buttermilk into a small jug, press in the garlic, and add the lemon juice and zest. Season well with the spices, stir, and drizzle over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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