John Myers
Light, Filled Zucchini Boats
The perfect light, filled zucchini boats recipe with a picture and simple step-by-step instructions.
- 1 piece Medium zucchini
- 1 Handful Vegetables of your choice – I had imperial vegetables
- 2 Discs Cooked ham
- 1 Can Oro chunky tomatoes
- 3 tbsp Low-Fat milk
- 2 tbsp Grated cheese
- Pepper
- Salt
- Seasoned Salt
- Cut the zucchini in half and carefully scrape out the inside with a spoon.
- Finely dice the vegetables, zucchini meat and boiled ham (I then put it in the microwave for 5 minutes to cook) and season with salt and pepper.
- Mix the chunky tomatoes with the milk and also with the salt. Season the pepper and herbs to taste and pour into an empty baking dish.
- Place the zucchinis in the mold and fill them with the ham and vegetables mixture, if you miss it, it doesn’t matter. Sprinkle with cheese.
- Bake at 200 ° C for about 30 minutes. The court only has 4PP in total. You can also use boiled rice for the filling, give it a try. Then just adjust the PP.
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