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Light remoulade

updated

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Ingredients for 1 servings:

  • 2 tbsp salad cream (Miracel Whip) (Balance), or mayonnaise
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 tsp mustard
  • 50 g capers
  • 2 gherkins
  • 1 egg(s), hard-boiled
  • Salt
  • n. B. herbs, e.g. dill, parsley
  • e.g. milk or cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with very little mayonnaise

Finely chop the egg, capers, cucumber, and herbs. Combine the Miracle Whip, sour cream, and mustard. Stir everything together and season with salt. Let it sit for at least 1 hour. If you prefer it a little more liquid, you can thin it with milk or cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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