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Light salad dressing

updated

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Ingredients for 2 servings:

  • 3 tbsp olive oil
  • 3 tbsp balsamic vinegar, dark
  • ½ clove(s) garlic, finely chopped
  • 1 tbsp, stalked chives, dried
  • ½ tbsp parsley, dried
  • 1 tsp mustard
  • 3 tsp beet syrup
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with sugar beet syrup

Simply place all ingredients in a bowl and whisk to combine. Add your choice of salad, mix well, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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