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Light salad with mustard or curry dressing

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Ingredients for 1 servings:

  • 150 g lettuce(s)
  • 250 g arugula
  • 2 large tomatoes
  • 1 medium-sized bell pepper(s)
  • 10 tbsp natural yogurt
  • 3 tbsp mustard, or curry powder
  • pepper
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Goes well with steak.

Wash and chop the vegetables. Place them in a bowl. Mix the natural yogurt with the mustard or curry powder. Season the dressing with salt and pepper and toss with the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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