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Lightning Aioli Dip

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Ingredients for 1 servings:

  • 200 ml oil, e.g. rapeseed, sunflower or olive
  • 2 cloves garlic, more to taste
  • 100 ml milk, room temperature
  • 1 tsp mustard
  • 1 pinch of salt
  • 5 leaves of parsley, for garnishing
  • 1 pinch(s) of pepper, for garnishing

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

quick and tasty for fish, meat or vegetables, without egg yolk

Peel and quarter the garlic. Combine all ingredients in a tall, narrow bowl, ideally a blender cup. Blend with the blender for 1 minute. The aioli will thicken very quickly. Then pour into small bowls, garnish with parsley and pepper, and refrigerate or serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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