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Lightning Cake Flottikowski

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Ingredients for 1 servings:

  • 2 cups buttermilk
  • 2 eggs
  • 1 ½ cup(s) sugar
  • 1 cup(s) sugar
  • 4 cups flour
  • 1 ½ tbsp baking powder
  • 1 ½ cup(s) nuts, ground (or almonds or desiccated coconut)
  • 300 ml sweet cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sheet cake, buttermilk cake, quick and easy

Combine 2 cups buttermilk, 2 eggs, 1.5 cups sugar, 4 cups flour, and 1.5 tbsp baking powder and spread on a greased or parchment-lined baking sheet. Mix 1.5 cups ground nuts (or almonds or desiccated coconut) and 1 cup sugar together and spread on the batter. Bake together at 210°C (fan oven: 180°C/gas mark 4-5) for about 20 minutes. Immediately after baking, pour the cream over the hot cake, spreading it evenly over the entire surface. Tips: This cake is quick and easy to make, always turns out well, and everyone has loved it so far. Children especially love it if you use desiccated coconut instead of nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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