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Lightning chocolate cake

updated

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Ingredients for 1 servings:

  • 200 g butter, soft
  • 300 g sugar
  • 8 eggs
  • 200 g chocolate, softened
  • 100 g flour, smooth
  • 1 packet of baking powder
  • 4 packs of chocolate pudding powder
  • 1 jar jam

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

very chocolatey

Combine butter, sugar, eggs, and chocolate in a bowl. Combine flour, baking powder, and pudding mix and sift over the top. Stir well and pour into a prepared 26cm cake tin. Bake in a preheated oven at 160°C (top/bottom heat) for about 60 minutes. Once cooled, slice in half or twice and fill with jam, decorate as desired, or cover with chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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