in Recipes

Lightning-fast cheesecake

updated

Spread the love

Ingredients for 1 servings:

  • 700 g quark, low-fat
  • 1 pack of cream pudding powder, for cooking
  • 6 eggs, separated
  • 150 g sugar
  • 1 pinch of salt
  • 310 g puff pastry, frozen or from the refrigerated counter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 15 minutes

Great for baking haters and beginners!

Combine the quark, pudding powder, sugar, and egg yolk. Beat the egg whites and a pinch of salt until stiff and stir into the quark mixture. Grease a springform pan and line it with the puff pastry. Form a thin roll from a piece of the puff pastry sheet and shape it into a rim. Spread the quark mixture on top and bake in the preheated oven. First, bake for 20 minutes at 180°C (convection oven), then reduce the temperature to 150°C (for another 35 minutes). Allow to cool completely in the springform pan (this is important!) before removing the pan from the pan.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Alberto's meatballs on polenta

French cheese crackers