Lightning-fast fish burgers with sweet chili sauce

Ingredients for 4 servings:

• 4 rolls (hamburger)
• 12 fish fingers
• Dill, fresh, a few sprigs
• Sauce (dill-mustard)
• chili sauce, sweet
• 12 slice(s) gherkins, Danish, sweet and sour
• ketchup

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Quickly made with fish fingers.

Cut open the buns. Toast them, inside out, in a dry pan until golden brown. Fry the fish fingers until crispy and brown, then drain on kitchen paper. Spread a thin layer of ketchup on the four bottom halves of the buns. Place three fish fingers on each. Spread sweet chili sauce on two burgers and a little of the dill mustard sauce on the other two. Add the cucumber slices and a few dill sprigs, then top with the top half of the burger buns. Tip: You can also spread the top halves again with the respective sauce—sweet chili and dill mustard. Of course, your imagination is the limit here; tomato slices and some romaine lettuce also taste good. Try making fish tasty even for kids who don’t like fish.