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Lightning-fast hollandaise

updated

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Ingredients for 4 servings:

  • 2 egg yolks
  • 200 g butter
  • 1 tbsp natural yogurt
  • 1 tbsp lemon juice
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 tsp mustard

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

perfect for asparagus season, but also whenever you need something quick

Melt the butter in the microwave. Place the egg yolks, yogurt, and mustard in a tall mixing bowl. Slowly pour in the butter while blending thoroughly with an immersion blender. Season with pepper, salt, and lemon juice. Note: This recipe requires a immersion blender. It won’t work without one!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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