Ingredients for 1 servings:
- 1 wrap(s)
- 3 tbsp tomato paste
- 3 tbsp water
- 3 slices of salami
- n. B. onion(s)
- e.g. bell pepper(s)
- e.g. mushrooms
- 1 pinch(s) of salt and pepper
- some oregano
- some cheese, grated
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes
simple, fast, inexpensive, suitable for WW
Preheat the oven to 200°C. Mix the tomato paste with water. If necessary, stir in a little more tomato paste or water, depending on the desired consistency. Season the sauce with pepper, salt, and oregano. Spread the tomato sauce on the wrap dough, spread the salami and the remaining toppings on the pizza, and sprinkle with cheese. Don’t over-top the pizza, as the dough is very thin. The pizza only needs to be in the oven for about 10 minutes and is then ready to eat. You can add your own toppings. The ingredients are not required. WW recipe, 6 ProPoints per pizza



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