in Drink Recipes

Lillet Vive

updated

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Ingredients for 1 servings:

  • 5 cl vermouth (Lillet Blanc)
  • 10 cl tonic water
  • 4 ice cubes
  • 1 slice(s) cucumber(s), thin
  • 1 sprig(s) mint

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

tart, refreshing aperitif

Pour Lillet Blanc into a glass, fill with 4 to 5 ice cubes, add tonic water, and garnish with cucumber and mint.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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