in Recipes

White bean dip

updated

Spread the love

Ingredients for 1 servings:

  • 300 g beans, white, from the can
  • 1 tbsp lemon juice
  • 1 clove(s) garlic
  • 1 tsp rosemary, needles, fresh
  • e.g. olive oil
  • Rosemary, for garnishing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

also suitable as an antipasto

Drain the beans. Mince the garlic clove and rosemary. Place everything in a blender along with the lemon juice and blend until smooth. Serve in a bowl. If desired, drizzle with olive oil, but this isn’t necessary. Garnish with rosemary sprigs. Serve with fresh pita bread or toast; it also works well as a spread or antipasto.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Walnut nests

Lillet Vive