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Lillie's fiery fried potato spice mix

updated

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Ingredients for 1 servings:

  • 45 g curry, favorite variety
  • 65 g chili pepper(s), dried, ground (or cayenne pepper)
  • 50 g turmeric
  • 50 g cumin
  • 30 g pepper, white
  • 1 pinch of cane sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the various spices in a large jar. Store in a dark place. Use a smaller jar for everyday use. The exact gram amounts don’t need to be followed; the flavor will determine the amount. For fried potatoes, add about 1-2 level teaspoons of spices to the frying pan for every 1 kg of potatoes and fry. This spice blend is a great base for marinating seitan or tofu. Garlic granules, for example, can be added during marinating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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